Influence of Ethylene on Indole-3-acetic Acid Concentration in Etiolated Pea Epicotyl Tissue

AUTOR(ES)

Lieberman, Morris

RESUMO

Indole-3-acetic acid levels are diminished about 50% in 5- to 6-day-old epicotyls of etiolated pea (Pisum sativum L.) seedlings treated with 10 to 36μl/l ethylene for 18 to 24 hr.

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