Influence of Carbohydrates on Quantitative Aspects of Growth and Embryo Formation in Wild Carrot Suspension Cultures 12

AUTOR(ES)

Verma, Devi C.

RESUMO

Wild carrot (Daucus carota L.) cell suspensions were grown on a mineral salt medium supplemented with 10 mmmyoinositol in the presence and absence of 2.25 μm 2,4-dichlorophenoxyacetic acid (2,4-D), and a variety of carbon sources.

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