Influence of Ammonium and Nitrate Nutrition on the Pyridine and Adenine Nucleotides of Soybean and Sunflower 1
AUTOR(ES)
Weissman, Gerard S.
RESUMO
Total pyridine nucleotide concentration of root tissue for young soybean (Glycine max var. Bansei) and sunflower (Helianthus annuus L. var. Mammoth Russian) plants is the same with either ammonium or nitrate, but nitrate results in an increased proportion of total oxidized plus reduced NADP (NADP[H]) seemingly at the expense of NAD. The activity of NADH- and NADPH-dependent forms of glutamic acid dehydrogenase is correlated with the ratio of total oxidized plus reduced NAD to NADP(H). The low NAD: NADH ratio maintained in nitrate roots despite active NADH utilization via nitrate reductase and glutamic acid dehydrogenase may be the result of nitrate-stimulated glycolysis. Nitrate roots also maintain a high level of NADPH, presumably by the stimulatory effect of nitrate utilization on glucose-6-phosphate dehydrogenase activity. In the presence of nitrate rather than ammonium, the highly active nitrate-reducing leaves of soybean show a greater proportion of total pyridine nucleotide in the form of NADP(H) than do the inactive leaves of sunflower.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=365917Documentos Relacionados
- Influence of Ammonium and Nitrate Nutrition on Enzymatic Activity in Soybean and Sunflower 1
- Influence of Nitrate and Ammonium Nutrition on the Uptake, Assimilation, and Distribution of Nutrients in Ricinus communis
- Effect of Ammonium and Nitrate Nutrition on Protein Level and Exudate Composition 12
- Impact of Nitrate and Ammonium ratio on Nutrition and Growth of two Epiphytic Orchids
- STUDIES ON THE RELATIONSHIP BETWEEN GLUCOSE OXIDATION AND INTERMEDIARY METABOLISM. III. THE INFLUENCE OF PYRIDINE NUCLEOTIDES ON PROTEIN SYNTHESIS*†