Incidence of Clostridium botulinum in Crabmeat from the Blue Crab
AUTOR(ES)
Kautter, Donald A.
RESUMO
The incidence of Clostridium botulinum in fresh crabmeat of blue crab was six out of 986 samples; in pasteurized crabmeat one sample out of 1,000 contained the organism.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=186806Documentos Relacionados
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