In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons
AUTOR(ES)
Vasconcellos, S. P, Cereda, M. P., Cagnon, J. R., Foglio, M.A., Rodrigues, R.A., Manfio, G. P., Oliveira, V. M.
FONTE
Brazilian Journal of Microbiology
DATA DE PUBLICAÇÃO
2009-12
RESUMO
This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole carbon source. Thirty one microbial strains were isolated from manipueira, a liquid effluent of cassava processing factories. Among these strains, Bacillus licheniformis (isolate 2_2) and Rhodotorulla glutinis (isolate L1) were able to degrade 71% and 95% of added linamarin, respectively, within 7 days, showing high biodegradation activity and great potential for detoxification of cassava processing wastewaters.
Documentos Relacionados
- Aerobic cyanide degradation by bacterial isolates from cassava factory wastewater
- OPTIMIZATION OF ANAEROBIC TREATMENT OF CASSAVA PROCESSING WASTEWATER
- Characterization of caulobacters isolated from wastewater treatment systems.
- Degradation of Estrogens by Rhodococcus zopfii and Rhodococcus equi Isolates from Activated Sludge in Wastewater Treatment Plants
- Effects of alkaline hydrogen peroxide treatment on in vitro degradation of cellulosic substrates by mixed ruminal microorganisms and Bacteroides succinogenes S85.
