Identification of Neisseria meningitidis carbohydrate fermentation patterns in Mueller-Hinton broth.
AUTOR(ES)
Beno, D W
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=252332Documentos Relacionados
- Antimicrobial susceptibility testing of Francisella tularensis with a modified Mueller-Hinton broth.
- In vitro postantibiotic effects following multiple exposures of cefotaxime, ciprofloxacin, and gentamicin against Escherichia coli in pooled human cerebrospinal fluid and Mueller-Hinton broth.
- Effect of NaCl supplementation of Mueller-Hinton broth on susceptibility of staphylococci to aminoglycosides.
- Selection of a reference lot of Mueller-Hinton agar.
- Mueller-Hinton broth undergoes visible oxidative color changes in the presence of peroxidase and hydrogen peroxide.