GERMINATION PROPERTIES OF SPORES WITH LOW DIPICOLINIC ACID CONTENT
AUTOR(ES)
Keynan, A.
RESUMO
Keynan, A. (University of Wisconsin, Madison), W. G. Murrell, and H. O. Halvorson. Germination properties of spores with low dipicolinic acid content. J. Bacteriol. 83:395–399. 1962.—When the dipicolinic acid content of spores of Bacillus cereus strain T is reduced from 7.5 to 2 or 3%, the spores germinate spontaneously after heat activation and are sluggish in their response to l-alanine and other germination agents. Only germination initiated by calcium dipicolinic acid is unaffected. l-Alanine-induced germination is stimulated by exogenous dipicolinic acid. These results support the hypothesis that endogenous dipicolinic acid regulates the l-alanine-triggered germination.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=277741Documentos Relacionados
- CALCIUM DIPICOLINIC ACID-INDUCED GERMINATION OF BACILLUS CEREUS SPORES
- RELEASE OF DIPICOLINIC ACID FROM UNGERMINATED CLOSTRIDIUM SPORES
- Relationship of Dipicolinic Acid Content in Spores of Bacillus cereus T to Ultraviolet and Gamma Radiation Resistance1
- Dipicolinic Acid Location in Intact Spores of Bacillus megaterium
- Liquid Chromatographic Determination of Dipicolinic Acid from Bacterial Spores