General Properties of Beta-Galactosidase of Xanthomonas campestris
AUTOR(ES)
Frank, Joseph F.
RESUMO
Partially purified β-galactosidase of Xanthomonas campestris required 32 to 37°C and pH 5.5 to 5.8 for optimum activity. The enzyme had low affinity for lactose hydrolysis (Km = 22 mM) and was inhibited by thiol group reagents, ethylenediaminetetraacetic acid, galactose, and d-galactal.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=243532Documentos Relacionados
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