Fruiting body morphogenesis in submerged cultures of Myxococcus xanthus.
AUTOR(ES)
Kuner, J M
RESUMO
Induced by starvation, the development of fruiting bodies by Myxococcus xanthus on glass and plastic surfaces under a layer of liquid was followed microscopically. Calcium ions and a neutral pH were required for development of a Myxococcus strain that grew dispersed in liquid culture. Initially asymmetric aggregates later became round, and sporulation followed aggregation.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=220259Documentos Relacionados
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