Formation of Diketopiperazines by Penicillium italicum Isolated from Oranges
AUTOR(ES)
Scott, Peter M.
RESUMO
Prolyl-2-(1′,1′-dimethylallyl)tryptophyldiketopiperazine and 12,13-dehydroprolyl-2-(1′,1′-dimethylallyl)tryptophyldiketopiperazine, known metabolites of Aspergillus ustus, were produced in low yield by Penicillium italicum in liquid culture and on unsterilized orange peel.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=186846Documentos Relacionados
- Pectin Lyase Production by a Penicillium italicum Strain
- Potential for Development of Tolerance by Penicillium digitatum and Penicillium italicum after Repeated Exposure to Potassium Sorbate †
- Production and catabolite repression of Penicillium italicum beta-glucanases.
- Pectin Lyase Activity in a Penicillium italicum Strain
- Regulation of beta-1,3-glucanase synthesis in Penicillium italicum.
