First isolation of Mycobacterium avium subsp paratuberculosis from commercial pasteurized milk in Argentina

AUTOR(ES)

Paolicchi, Fernando, Cirone, Karina, Morsella, Claudia, Gioffré, Andrea

FONTE

Braz. J. Microbiol.

DATA DE PUBLICAÇÃO

2012-09

RESUMO

Mycobacterium avium subsp paratuberculosis was isolated from two out of seventy samples (2.86 %) of pasteurized and ultra-pasteurized milk. The isolates were positives to IS900 PCR and showed a C17 RFLP pattern, the most prevalent in Argentina. The present study is the first report of Mycobacterium avium subsp paratuberculosis culture from pasteurized milk in Argentina.

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