Fermentation Processes Leading to Glycerol: II. Studies on the Effect of Sulfites on Viability, Growth, and Fermentation of Saccharomyces cerevisiae
AUTOR(ES)
Freeman, G. G.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1057293Documentos Relacionados
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