Factors Influencing Detection of Salmonellae in Rendered Animal By-Products

AUTOR(ES)

Tompkin, R. B.

RESUMO

Detection of salmonellae in animal by-products is influenced by the enrichment and plating media and by quantity of product tested, and is related to the total plate count. A linear relationship exists between detection of salmonellae and total plate counts from 104 through 107 per gram.

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