Extracellular Lipid of Thiobacillus thiooxidans
AUTOR(ES)
Beebe, James L.
RESUMO
The extracellular lipid of Thiobacillus thiooxidans is a heterogeneous mixture of phospholipid and neutral lipid, primarily free fatty acids.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=247112Documentos Relacionados
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