Evaluation of Different Preservation and Storage Methods for Malassezia spp.
AUTOR(ES)
Crespo, M. J.
FONTE
American Society for Microbiology
RESUMO
Freezing at −80°C, lyophilization, preservation in distilled water, and storage in different culture media were performed in order to find a suitable method that allowed a prolonged storage of Malassezia spp. Freezing at −80°C was the only method successful at maintaining all species.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=87498Documentos Relacionados
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