Estudio preliminar sobre la determinación de elementos traza en cervezas venezolanas por ICP-OES
AUTOR(ES)
Marcano, Eunice, Gómez, Clara, Benzo, Zully, Laine, Jorge
FONTE
Química Nova
DATA DE PUBLICAÇÃO
2010
RESUMO
The levels of several chemical elements were determined simultaneously in ten different beers of the Venezuelan market by ICP-OES. With the exception of chromium, beer does not provide important amounts of nutritional oligoelements. The average chromium content found (33 µg/L) is higher than one reported for USA's beer (10 µg/L) but smaller than another reported for Brazilian beer (66 µg/L). The average percentage of chromium RDA by beer consumption found for Venezuela (6.3%) is similar to that reported for Belgium (5%). Regarding toxic elements, one of the samples contained an elevated amount of aluminium, probably dissolved from the aluminium can.
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