Estimation of phenolic compounds in tropical red wines elaborated in Northeast Brazil.
AUTOR(ES)
PEREIRA, G. E.
FONTE
INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY
DATA DE PUBLICAÇÃO
2011
RESUMO
2008
ASSUNTO(S)
uva videira vinho tinto composto fenológico antocianina tanino brasil nordeste vale do são francisco
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/130452Documentos Relacionados
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