Electron capture gas chromatography study of the acid and alcohol products of Clostridium septicum and Clostridium chauvoei.
AUTOR(ES)
Brooks, J B
RESUMO
The metabolic products produced by several strains of Clostridium septicum obtained from patients and animals, along with strains of Clostridium chauvoei, were studied in chopped meat glucose medium by electron capture gas-liquid chromatography (EC-GLC). The strains of C. septicum and C. chauvoei were shown to comprise five different metabolic groups. Both the EC-GLC study and the O and H antigenic study performed previously showed that strains of C. septicum comprise a heterogeneous group. One type of metabolic profile was found only in strains of C. chauvoei. The O antigen types and EC-GLC metabolic types of C. septicum correlated fairly well in isolates from cancer patients but not in stock culture and animal isolates.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=274256Documentos Relacionados
- Production and counting of spores of Clostridium chauvoei.
- COMPLEXITY OF TOXINS FROM CLOSTRIDIUM SEPTICUM AND CLOSTRIDIUM CHAUVOEI
- Effect of antiflagellar serum in the protection of mice against Clostridium chauvoei.
- PCR multiplex para identificação de isolados de Clostridium chauvoei e Clostridium septicum
- Analysis of fatty acids of the genus Rochalimaea by electron capture gas chromatography: detection of nonanoic acid.
