Effects of Temperature Variation on the Fatty Acid Composition of a Psychrophilic Candida Species
AUTOR(ES)
McMurrough, I.
RESUMO
During the batch cultivation of a psychrophilic Candida species, the proportions of oleic and linolenic acid esters in the cells underwent a cyclic variation regardless of the incubation temperature.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=251787Documentos Relacionados
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