Effects of Essential Oils on Ruminal Microorganisms and Their Protein Metabolism
AUTOR(ES)
McIntosh, F. M.
FONTE
American Society for Microbiology
RESUMO
A commercial blend of essential oil (EO) compounds was added to a grass, maize silage, and concentrate diet fed to dairy cattle in order to determine their influence on protein metabolism by ruminal microorganisms. EO inhibited (P < 0.05) the rate of deamination of amino acids. Pure-culture studies indicated that the species most sensitive to EO were ammonia-hyperproducing bacteria and anaerobic fungi.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=169102Documentos Relacionados
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