Effects of dietary fatty acid composition on 24-h energy expenditure and chronic disease risk factors in men123

AUTOR(ES)

Cooper, Jamie A

FONTE

American Society for Nutrition

RESUMO

Background: A high-fat (HF) diet and sedentary lifestyle are implicated in the development of obesity. Controlled feeding studies and measures of short-term resting energy expenditure (REE) have suggested that the type of dietary fat may alter energy expenditure (EE).

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