Effects of Carbohydrates in Growth Medium on Agglutination of Several Species of Salmonella with Polyvalent H Antiserum
AUTOR(ES)
Banwart, George J.
RESUMO
The effect of various carbohydrates in the growth medium on agglutination of salmonellae with polyvalent H antiserum was studied. There appeared to be a relationship between fermentation of the carbohydrate by the organism and resultant agglutination with the antiserum. It is recommended that the tube test for flagellar antigens be allowed to remain in a water bath for 2 hr before the final observation is made. Sorbitol, dulcitol, mannose, maltose, rhamnose, or trehalose, when included in the growth medium for Salmonella, yielded high percentages of positive agglutinations with all conditions of the experiment.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=380277Documentos Relacionados
- Screening of Feed Components for Salmonella with Polyvalent H. Agglutination
- Presumptive identification of Vibrio species with H antiserum.
- The Use of a Polyvalent Antiserum for Preliminary Identification of Salmonella Cultures 1
- Influence of carbohydrates on growth and sporulation of Clostridium perfringens in a defined medium with or without guanosine.
- Polyvalent binding to carbohydrates immobilized on an insoluble resin
