Effect of the rehydration medium on the recovery of freeze-dried lactic acid bacteria.
AUTOR(ES)
de Valdez, G F
RESUMO
Sixteen cultures of lactic acid bacteria were freeze-dried in 10% nonfat skim milk plus 0.75 M adonitol and rehydrated by using different rehydration media. Marked variations in their capacity to repair cellular damage after freeze-drying were observed among the species and strains under consideration.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=238756Documentos Relacionados
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