Effect of Temperature on Water and Ion Transport in Soybean and Broccoli Systems 1

AUTOR(ES)

Markhart, Albert H.

RESUMO

Steady-state flow rates and exudate osmotic potentials were measured from complete root systems from warm- (28/23 C) or cold-(17/11 C) grown soybean or broccoli (Brassica oleracea) plants at various pressures or different temperatures.

Documentos Relacionados

• Effect of temperature on water transport through plants 12
• The Effect of Cu2+ on Ion Transport Systems of the Plant Cell Plasmalemma.
• Nutrient Status and Mycorrhizal Enhancement of Water Transport in Soybean 1
• Oxidative Processes in Soybean and Pea Seeds: Effect of Light, Temperature, and Water Content
• Effect of Anoxia on ATP Levels and Ion Transport Rates in Red Beet 1