Effect of pH and salt gradient on the autolysis of Lactococcus lactis strains

AUTOR(ES)

Ramírez-Nuñez, Jennifer, Romero-Medrano, Ruth, Nevárez-Moorillón, Guadalupe V., Gutiérrez-Méndez, Néstor

FONTE

Braz. J. Microbiol.

DATA DE PUBLICAÇÃO

2011-12

RESUMO

The aim of this work was to assess in-vitro the effect of pH and salt concentration on the rate of autolysis in L. lactis strains. Regardless autolysis variation among L. lactis strains, statistical analysis showed evidence of increase of autolysis in L. lactis under low salt concentration and acidic conditions.

Documentos Relacionados

• Effect of pH on Human Mycoplasma Strains
• EFFECT OF pH ON THE ANTIFUNGAL ACTIVITY OF UNDECYLENIC ACID AND ITS CALCIUM SALT
• In Situ Determination of the Intracellular pH of Lactococcus lactis and Lactobacillus plantarum during Pressure Treatment
• Influence of Reduced Water Activity on Lactose Metabolism by Lactococcus lactis subsp. cremoris at Different pH Values
• Effect of Low pH on Thiomethyl-β-d-Galactoside Uptake by Streptococcus lactis