Effect of osmotic dehydration on the drying kinetics and quality of cashew apple,
AUTOR(ES)
AZOUBEL, P. M.
FONTE
International Journal of Food Science and Technology
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
caju secagem cinética desidratação osmótica qualidade
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/161543Documentos Relacionados
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