Effect of moisture on Trichoderma Conidia production on corn and wheat bran by solid state fermentation.
AUTOR(ES)
CAVALCANTE, R. S.
FONTE
Food Bioprocess Technolology
DATA DE PUBLICAÇÃO
2011
RESUMO
2008
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/160937Documentos Relacionados
- Effect of moisture on Trichoderma conidia production on corn and wheat bran by solid state fermentation.
- Effect of moisture content and inoculum on the growth and conidia production by Beauveria bassiana on wheat bran
- Effect of manganese on preferential degradation of lignin by Pleurotus ostreatus during solid-state fermentation.
- Sperathe effects of solid-state fermentation in the functional properties of defatted rice bran and wheat bran
- Studies on production of single cell protein by Aspergillus niger in solid state fermentation of rice bran