Effect of modifiers on thermal behaviours of se in acid digestates and slurries of vegetables by graphite furnace atomic absorption spectrometry.
AUTOR(ES)
ROSA, C. R.
FONTE
Food Chemistry
DATA DE PUBLICAÇÃO
2011
RESUMO
2002
ASSUNTO(S)
selenium plant materials slurries elecrothermal atomic spectrometry
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/45980Documentos Relacionados
- Calibration techniques and modifiers for the determination of Cd, Pb and Tl in biodiesel as microemulsion by graphite furnace atomic absorption spectrometry
- Lead and cadmium in human placentas and maternal and neonatal blood (in a heavily polluted area) measured by graphite furnace atomic absorption spectrometry.
- Direct determination of Cu, Mn, Pb, Zn in beer by thermospray flame furnace atomic absorption spectrometry.
- Development of a Methodology Based on Extraction Induced by Emulsion Breaking for Copper Determination in Gasohol by Graphite Furnace Atomic Absorption Spectrometry
- Determination of Cd, Ni and V in Spices by Solid Sampling High-Resolution Continuum Source Graphite Furnace Atomic Absorption Spectrometry