Effect of Different Water Pretreatments on Potential Transpiration 1
AUTOR(ES)
Geisler, G.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=550057Documentos Relacionados
- Effect of different beta-glucan preparation pretreatments on fortified bread quality
- Effect of Carbon Dioxide, Osmotic Potential of Nutrient Solution, and Light Intensity on Transpiration and Resistance to Flow of Water in Pepper Plants 1
- The Effect of Reduced Water Potential on Soybean Mitochondria 1
- Effect of water defict on the transpiration and stomatal resistance of mango tree.
- Effect of Environmental Factors on Cuticular Transpiration Resistance 1