EFFECT OF DICARBOXYLIC ACIDS, AMINO ACIDS, AMIDES, AND CARBOHYDRATES ON CARBON DIOXIDE FIXATION BY SERRATIA MARCESCENS
AUTOR(ES)
McLean, Dorothy J.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=357503Documentos Relacionados
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