Effect of chain length of short-chain fatty acids on their effect on intracranial pressure in rabbits
AUTOR(ES)
Trauner, Doris A
RESUMO
The short-chain fatty acids propionic, butyric, valeric, isovaleric and octanoic produced elevations in intracranial pressure during intravenous infusion in rabbits. Serum concentrations of these compounds are elevated in patients with Reye's syndrome, and may contribute to the intracranial pressure elevations found in these patients.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1083122Documentos Relacionados
- Contractile effect of short-chain fatty acids on the isolated colon of the rat.
- Alternate pathways of metabolism of short-chain fatty acids.
- Growth of Escherichia coli on Short-Chain Fatty Acids: Growth Characteristics of Mutants
- Toxicity of Short-Chain Fatty Acids and Alcohols Towards Cladosporium resinae
- Effect of Colon Flora and Short-Chain Fatty Acids on Growth In Vitro of Pseudomonas aeruginosa and Enterobacteriaceae