EFFECT OF CARBON DIOXIDE AND AGING ON THE DIHYDROSTREPTOMYCIN INHIBITION OF PYRUVATE FERMENTATION IN ESCHERICHIA COLI1
AUTOR(ES)
Zebovitz, Eugene
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=169529Documentos Relacionados
- INHIBITION OF THE ANAEROBIC PYRUVATE DISSIMILATION IN ESCHERICHIA COLI BY DIHYDROSTREPTOMYCIN1
- INHIBITION OF THE ANAEROBIC PYRUVATE METABOLISM OF ESCHERICHIA COLI BY DIHYDROSTREPTOMYCIN, , 123
- Catabolite Repression and Pyruvate Metabolism in Escherichia coli1
- EFFECT OF THIOCTIC ACID ON THE INCORPORATION OF CARBON DIOXIDE INTO PYRUVATE1
- Role of Pyruvate and S-Adenosylmethionine in Activating the Pyruvate Formate-Lyase of Escherichia coli1