Effect of Berkefeld filtration on the binding activity of human gastric juice
AUTOR(ES)
Dellipiani, A. W.
RESUMO
The intrinsic factor content of Berkefeld-filtered human gastric juice has been studied. This appears to vary with the pH at which filtration is carried out and also between individual filters. Significant losses of intrinsic factor may result from filtration and complete loss when filtration is carried out at a low pH. The most suitable pH for filtration appears to be in the range pH 7 to 8.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=474027Documentos Relacionados
- Effect of pancreatic juice on basal pancreatic and gastric secretion in dogs.
- PRELIMINARY ELECTROPHORETIC ANALYSIS OF HUMAN GASTRIC JUICE 12
- GASTRIC PROTEOLYSIS IN DISEASE: 1. THE PROTEOLYTIC ACTIVITY OF GASTRIC JUICE FROM PATIENTS WITH PERNICIOUS ANAEMIA
- Effect of oviposition by Bactrocera dorsalis on the antioxidant activity of orange juice
- OBSERVATIONS ON THE PROTEOLYTIC ACTIVITY IN VITRO AT NEUTRAL REACTION OF GASTRIC JUICE FROM PATIENTS WITH SPRUE 1