Efeito do xilitol em pastilhas na composição do biofilme dental e na desmineralização e remineralização do esmalte / Effect of xylitol mints in the dental biofilm composition and in the enamel demineralization and remineralization

AUTOR(ES)
DATA DE PUBLICAÇÃO

2007

RESUMO

In spite of the existing knowledge about xylitol, its effect on the development of dental caries is still a subject that requires further clarifications. Thus, this randomized, double-blind, crossover in situ study aimed at assessing the effect of xylitol mints in the dental biofilm composition and in the processes of enamel demineralization and remineralization, in comparison to a control group using sorbitol mints. During the two phases of 14 days, 11 volunteers wore palatal appliances with six human enamel blocks (three intact ones for evaluation of demineralization and three demineralized ones for the evaluation of remineralization) of known superficial hardness. A solution of 20% sucrose was dripped only on the intact enamel blocks eight times per day. Five minutes after each dripping, the appliances were placed back inside the mouth and the volunteers took either an 88.3% xylitol mint or an 84.5% sorbitol mint. Both types of mints started being used by the volunteers one week before each experimental phase. Non-fluoridated toothpaste was used. At the end of each phase, the biofilm formed over the blocks was collected and divided for microbiological and biochemical analysis and the enamel fragments were evaluated in relation to surface hardness variation before and after the experiment. The percentage of surface hardness loss of the enamel blocks in the xylitol group tended to be lower than in those of the sorbitol group although this difference was not significant (p= 0.066; ANOVA). Moreover, there were no statistically significant differences between the study groups regarding the percentage of surface hardness gain or regarding the biochemical parameters of the biofilm. The average concentrations of inorganic phosphorus and of intracellular polysaccharides in the biofilm for the demineralization experiment were significantly lower (p<0.001 and p= 0.007) in the sorbitol group. The following results were significantly lower in the xylitol group biofilm: percentages of mutans streptococci (SM) in relation to the total number of streptococci (S) (p= 0.037) in the demineralization experiment; SM (p= 0.035) and lactobacilli (p= 0.048) count; and the percentages of SM in relation to the total number of microorganisms (p= 0.035) and in relation to S (p= 0.017) in the remineralization experiment. Other microbiological parameters were not significantly influenced by the treatments. Taking xylitol mints during short periods of time did not show advantages regarding the decrease of enamel demineralization or the promotion of enamel remineralization when compared to taking sorbitol mints. However, it did expressively alter the bacterial ecology of the biofilm, reducing the percentage and count of important groups of cariogenic microorganisms.

ASSUNTO(S)

placa dentária sorbitol dental plaque tooth remineralization xylitol xilitol desmineralização do dente remineralização dentária tooth demineralization sorbitol

ACESSO AO ARTIGO

Documentos Relacionados