Dihydrostreptomycin Produced by Direct Fermentation
AUTOR(ES)
Kavanagh, F.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1057595Documentos Relacionados
- Hadacidin, a New Plant-Growth Inhibitor Produced by Fermentation 1
- Chemical Composition of the Edible Mushroom Pleurotus ostreatus Produced by Fermentation
- Aldehydes and ketones produced during fermentation of glucose by Escherichia coli.
- Recovery of phytase produced by solid-state fermentation on citrus peel
- Production of Bacterial Inoculants by Direct Fermentation on Nutrient-Supplemented Vermiculite