Determination of cellular fatty acid compositions of various yeasts by gas-liquid chromatography.
AUTOR(ES)
Moss, C W
RESUMO
The cellular fatty acid composition of 51 cultures of various species of yeasts was determined by gas-liquid chromatography. Analysis was done with a fused-silica gas-liquid chromatography capillary column, with resolution of all components including mono-, di-, and tri-unsaturated 18-carbon acids. The cultures were placed into one of four distinct gas-liquid chromatography groups on the basis of large quantitative differences in fatty acids. Group I contained only Saccharomyces species and group II only Torulopsis glabrata. Most Candida species were placed into group III, and group IV contained only basidiomycetous yeasts.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=272542Documentos Relacionados
- Determination of hippurate hydrolysis by gas-liquid chromatography.
- Rapid determination of dipicolinic acid in the spores of Clostridium species by gas-liquid chromatography.
- Discrimination between oral streptococci by pyrolysis gas-liquid chromatography.
- Rapid differentiation of bacterial meningitides by direct gas-liquid chromatography.
- Virulence prediction of Yersinia enterocolitica by pyrolysis gas-liquid chromatography.