Continuous Propagation of Trichosporon cutaneum in Cheese Whey
AUTOR(ES)
Atkin, Cavit
RESUMO
Trichosporon cutaneum, a nonfermenting yeast, was used to convert cheese whey lactose into microbial cell material. The doubling time for this organism in a laboratory-scale continuous propagator was 2 hr in a whey medium fortified with ammonium sulfate and corn steep liquor. Cellular growth and efficiency of conversion of lactose to cell material was higher than with Saccharomyces fragilis. When grown in whey, the nitrogen content of T. cutaneum was 3.5% and the distribution of amino acids per gram of cell protein was similar to that of commercial food yeasts.
