Compounds from Sichuan and Melegueta peppers activate, covalently and non-covalently, TRPA1 and TRPV1 channels
AUTOR(ES)
Riera, CE
FONTE
Blackwell Publishing Ltd
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2765304Documentos Relacionados
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