Compositional Changes of Douglas Fir Seeds During Germination 1
AUTOR(ES)
Ching, Te May
RESUMO
Changes in weight, water content, nucleic acids, nucleotides, carbohydrates, lipids, nitrogenous and phosphorus compounds in embryo and gametophyte of Douglas fir seeds (Pseudotsuga menziesii Franco) were studied at 6 stages of germination. Lipids, proteins, and reserve phosphorus compounds in the gametophyte were utilized for the synthesis of carbohydrates, structural components, and soluble compounds in the seedling.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=550524Documentos Relacionados
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