Characteristics of Yeasts Isolated from Processed Poultry and the Influence of Tetracyclines on Their Growth12
AUTOR(ES)
Walker, H. W.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1057514Documentos Relacionados
- Development of Yeasts on Antibiotic-Treated Poultry12
- Characteristics of Yeasts Isolated from Pacific Crab Meat
- The Substitution of Complexing Substances for Boron in Plant Growth12
- Structural Characteristics of Lignite Char from Different Pyrolysis Reactors and the Influence on Their Gasification Reactivity
- ALKALOIDS FROM SANGUINARIA CANADENSIS AND THEIR INFLUENCE ON GROWTH OF PHYMATOTRICHUM OMNIVORUM