Caulobacter flagellins.
AUTOR(ES)
Lagenaur, C
RESUMO
Flagellins from 17 Caulobacter strains were partially purified. Their molecular weights and immunological properties indicated that a two-component flagellin system is common among Caulobacters.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=221917Documentos Relacionados
- Classification of Bacillus subtilis flagellins.
- Isolation and characterization of Campylobacter flagellins.
- Method for the isolation of highly purified Salmonella flagellins.
- Production of potent Salmonella H antisera by immunization with polymeric flagellins.
- Electrophoretic separation and molecular weight characterization of Pseudomonas aeruginosa H-antigen flagellins.
