Carotenoid retention in orange flesh sweet potato flour during storage.
AUTOR(ES)
MACEDO, R.
FONTE
INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM
DATA DE PUBLICAÇÃO
2011
RESUMO
2009
ASSUNTO(S)
batata-doce carotenóide armazenamento farinha processamento ipomoea batatas
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/782713Documentos Relacionados
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