Cardiovascular Benefits of Plant-Based Diets
AUTOR(ES)
Guedes, Marcella Rodrigues; Klein, Márcia Regina Simas Torres
FONTE
International Journal of Cardiovascular Sciences
DATA DE PUBLICAÇÃO
2022
RESUMO
Documentos Relacionados
- Rheological behavior of plant-based beverages
- Rheological behavior of plant-based beverages
- Pre-historic eating patterns in Latin America and protective effects of plant-based diets on cardiovascular risk factors
- Interindividual differences in response to plant-based diets: implications for cancer risk1234
- Standardized ileal amino acid digestibility of plant-based feedstuffs and phytase supplementation in broiler chicken diets