Bioaccessibility of Calcium and Phosphorus in Milk Samples.
AUTOR(ES)
NOGUEIRA, A. R. de A.
FONTE
EURO ANALYSIS
DATA DE PUBLICAÇÃO
2011
RESUMO
Milk is an essential macro and micronutrients source for growth, development and health, and as one of the animal protein sources for ali age's humans. This work aimed to study in vitro bioaccessibility with simulated gastric digestion in the Ca and P levels in samples of different kind of milk (UHT cow's milk, raw cow's milk, raw sheep milk, UHT goat's milk and soya's "milk"). The experiment was based on simulation of gastrointestinal digestion with pepsin-HCI during the gastric stage and pancreaticbiliary salts during the intestinal stage.
ASSUNTO(S)
ACESSO AO ARTIGO
http://www.alice.cnptia.embrapa.br/handle/doc/574492Documentos Relacionados
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