Baked-Bean Waste: a Potential Substrate for Producing Fungal Amylases
AUTOR(ES)
Hang, Y. D.
RESUMO
Baked-bean waste was found to be a favorable substrate for amylase production by Aspergillus foetidus NRRL 337. Under optimum conditions, the yields of α-amylase (EC 3.2.1.1) and glucoamylase (EC 3.2.1.3) were 47 and 226 U, respectively, per ml of the waste fermented.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=170875Documentos Relacionados
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