Assimilation of Lemonade-Processing Wastewater by Yeasts
AUTOR(ES)
Hang, Y. D.
RESUMO
Of the five species of yeasts examined in shake-flask studies at 30°C, only Candida utilis and Saccharomyces fragilis gave higher cell yields (>2.5 g /liter) in 32 h and reduced approximately 87% of the biological oxygen demand in lemonade-processing wastewater fortified with 0.05% ammonium sulfate and 0.01% potassium phosphate. The latter, however, settled more rapidly than the former.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=291357Documentos Relacionados
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