Aromatic compounds from three Brazilian Lauraceae species
AUTOR(ES)
Batista, Andrea Nastri de Luca, Batista Junior, João Marcos, López, Silvia Noelí, Furlan, Maysa, Cavalheiro, Alberto José, Silva, Dulce Helena Siqueira, Bolzani, Vanderlan da Silva, Nunomura, Sergio Massayoshi, Yoshida, Massayoshi
FONTE
Química Nova
DATA DE PUBLICAÇÃO
2010
RESUMO
Phytochemical investigations on three Brazilian Lauraceae species from the Cerrado region of São Paulo State, Ocotea corymbosa (Meins) Mez., O. elegans Mez. and Persea pyrifolia Nees & Mart. ex Nees resulted in the isolation of flavonoids, an ester of the 4-O-E-caffeoylquinic acid, an aromatic sesquiterpene besides furofuran lignans. This is the first chemical study on the leaves of Ocotea elegans and O. corymbosa as well as the first report of non-volatile compounds from Persea pyrifolia.
Documentos Relacionados
- Bioactive compounds and antioxidant activity three fruit species from the Brazilian Cerrado
- Chemotaxis of Azospirillum Species to Aromatic Compounds
- Anatomical characters and chemical profile of leaves of three species in Lauraceae family
- Aerobic Mineralization of Trichloroethylene, Vinyl Chloride, and Aromatic Compounds by Rhodococcus Species
- Three new species of terrestrial isopods (Crustacea, Isopoda, Oniscidea) from Brazilian caves
