Antioxidant capacity of several Iranian, wild and cultivated strains of the button mushroom
AUTOR(ES)
Tajalli, Faezeh, Malekzadeh, Khalil, Soltanian, Hadi, Janpoor, Javad, Rezaeian, Sharareh, Pourianfar, Hamid R.
FONTE
Braz. J. Microbiol.
DATA DE PUBLICAÇÃO
21/07/2015
RESUMO
The white button mushroom,
Documentos Relacionados
- Uniparental Mitochondrial Transmission in the Cultivated Button Mushroom, Agaricus bisporus
- Lignin-Degrading Enzymes of the Commercial Button Mushroom, Agaricus bisporus
- Inheritance of Strain Instability (Sectoring) in the Commercial Button Mushroom, Agaricus bisporus
- Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)
- Isolation and Characterization of Membranes from the Cultivated Mushroom 1