Antioxidant and stabilization activity of a quercetin-containing flavonoid extract obtained from Bulgarian Sophora japonica L.
AUTOR(ES)
Mihaylova, Dasha, Schalow, Sebastian
FONTE
Braz. arch. biol. technol.
DATA DE PUBLICAÇÃO
2013-06
RESUMO
This work aimed to study the antioxidant activity of a quercetin-containing flavonoid extract (FQЕ) obtained from Sophora japonica L. flower buds rich in quercetin (91.6%). Radical scavenging activity was analyzed towards the synthetic radicals DPPH• and ABTS•+ and antioxidant activity was evaluated applying the method of oxygen consumption in a model system containing methyl linoleate. Model food systems of lard and sunflower oil were explored by the application of Rancimat method and chicken as a real food system was investigated by the thiobarbituric acid test. Results showed a high radical scavenging activity and antioxidant capacity of QFE similar to those of the pure flavonoid quercetin.
Documentos Relacionados
- Antioxidant activity, antibacterial potential and characterization of active fraction of Dioscorea pentaphylla L. tuber extract collected from Similipal Biosphere Reserve, Odisha, India
- Genotoxicity, anti-melanoma and antioxidant activities of Hymenaea courbaril L. seed extract
- Extractions, saponification and antioxidant properties of lutein obtained from Tagetes patula L. and Calendula officinalis L. flowers
- Physical chemistry evaluation of stability, spreadability, in vitro antioxidant, and photo-protective capacities of topical formulations containing Calendula officinalis L. leaf extract
- Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil