Antibiotics and Lactic Acid Starter Cultures12
AUTOR(ES)
Stoltz, E. I.
ACESSO AO ARTIGO
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1056853Documentos Relacionados
- Acidic Free Amino Compounds Formed in Various Lactic Acid Starter Cultures as Measured by Ion Exchange Chromatography12
- Characteristics of Some Lactic Acid Bacteria Used as Starter Cultures in Dry Sausage Production
- Diacetyl, Acetoin, and Acetaldehyde Production by Mixed-Species Lactic Starter Cultures
- Stimulation of Lactic Starter Cultures by Filtrates from Milk Cultures of Pseudomonas fluorescens1
- Phenotypic and Genotypic Characterization of Non-Starter Lactic Acid Bacteria in Mature Cheddar Cheese
